There’s a mythology behind UDL. The story goes that in the early 1960s two Australian beverage executives would regularly play golf together – One would bring the spirit, the other a mixer, so they could enjoy a cheeky mixed drink on the course.
Eventually, they decided there had to be an easier way and through that collaboration UDL and one of the world’s first premix brands was born.
While we can’t validate the story, to us it doesn’t get more Australian than inventing entirely new ways to make drinking easier. When it comes to innovating the alcohol industry, Aussies are basically Newton – Isaac, not Burt.
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UDL is born with classic Aussie innovation. Australia’s Original Premix has arrived.
Construction workers finished the iconic Sydney Opera House celebrating with an iconic UDL Ouzo & Cola
TVs most famous neighbours Scott and Charlene tied the knot whilst your Nan cries with joy and toasts with her UDL brandy lime and soda
INXS rule the world and top charts globally with X… every Aussie party suddenly sounds a lot better, especially with a cold UDL in hand.
A few too many UDLs were consumed at a now infamous meal. A succulent Chinese meal.
Cathy Freeman wins the women’s 400m final and takes home gold at the Sydney Olympics. Your unathletic cousin is inspired to take up sprinting ... After just one more Passionfruit UDL.
UDL launch the most exciting comeback you’ve ever seen with a fresh look and feel. We are so back.
Double Crush 8% enters the chat, double the spirit oodles of flavour.